
By TEJAL RAO from NYT Magazine https://ift.tt/323zaML
via IFTTT Forget the Pork. Add Some Flower Power to Your Quesadillas. A Mexican chef takes hibiscus beyond drinks, syrups and jellies and returns it to the center of the plate. TEJAL RAO https://ift.tt/323zaML https://ift.tt/2JgO4GM The New York Times Magazine Cooking and Cookbooks, Mexican Food (Cuisine), Flowers and Plants, Recipes July 2, 2019 at 07:00AM
















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