Shmoo Cake, Persians and Spudnuts: Touring Canada’s Regional Cuisine

By BY IAN AUSTEN from NYT World https://ift.tt/35P2Y0q
via IFTTT Shmoo Cake, Persians and Spudnuts: Touring Canada’s Regional Cuisine In appreciation of the delicacies that provoke local pride and debate. BY IAN AUSTEN https://ift.tt/35P2Y0q https://ift.tt/2spKbuk New York Times World Bagels, Sushi, Cooking and Cookbooks November 30, 2019 at 06:44AM