By BY FLORENCE FABRICANT from NYT Food https://ift.tt/2rRCooI
via IFTTT Fanciful Mochi With a French Twist Michael Laiskonis, the former Le Bernardin pastry chef, has come up with some new flavors for Mochidoki. BY FLORENCE FABRICANT https://ift.tt/2rRCooI https://ift.tt/35Xdovm New York Times Food Ice Cream and Frozen Desserts December 3, 2019 at 07:03AM
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