By BY FLORENCE FABRICANT from NYT Food https://ift.tt/2LhR8Ei
via IFTTT Limited Edition Challah at Zaro’s The cookbook writer Adeena Sussman and the chocolatier Jacques Torres are among the creators of some new challahs at Zaro’s. BY FLORENCE FABRICANT https://ift.tt/2LhR8Ei https://ift.tt/2YbKGEo New York Times Food Bakeries and Baked Products, Bread December 3, 2019 at 06:58AM
Không có nhận xét nào:
Đăng nhận xét