By BY FLORENCE FABRICANT from NYT Food https://ift.tt/2x5LIrV
via IFTTT The Art of Japanese Sweets-Making Kajitsu hosts a wagashi-maker from Kyoto for an event celebrating spring. BY FLORENCE FABRICANT https://ift.tt/2x5LIrV https://ift.tt/2x2ozGJ New York Times Food Japanese Food (Cuisine), Candy March 3, 2020 at 06:51AM
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