By BY FLORENCE FABRICANT from NYT Food https://ift.tt/2PEDXzq
via IFTTT The Right Dish for the Cassoulet The chef Marie-Aude Rose serves the winter warmer at La Mercerie, and now you can buy the cassoles she serves them in. BY FLORENCE FABRICANT https://ift.tt/2PEDXzq https://ift.tt/2VEaSbq New York Times Food Restaurants, Cookware March 3, 2020 at 06:54AM
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