By BY FLORENCE FABRICANT from NYT Food https://ift.tt/2JIAU63
via IFTTT You Can Take Hard Times to Go A cocktail from Feast in the East Village features a springtime gin. If you can’t make it to the restaurant, you can mix it at home. BY FLORENCE FABRICANT https://ift.tt/2JIAU63 https://ift.tt/2yFwPNQ New York Times Food Rhubarb, Gin (Liquor), Cooking and Cookbooks, Coronavirus (2019-nCoV), Quarantines April 7, 2020 at 06:31AM
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