By BY FLORENCE FABRICANT from NYT Food https://ift.tt/2Z4rURj
via IFTTT A Quince Paste by Request An American food importer provided the inspiration for this spicy pâte de fruits from Provence, France. BY FLORENCE FABRICANT https://ift.tt/2Z4rURj https://ift.tt/38wF24N New York Times Food Cooking and Cookbooks, Fruit July 7, 2020 at 06:56AM
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