By BY FLORENCE FABRICANT from NYT Food https://ift.tt/3cGpSvQ
via IFTTT Bean-to-Bar Maker Turns to Truffles Dandelion Chocolate now makes truffles filed with ganache, from five different cocoa beans. BY FLORENCE FABRICANT https://ift.tt/3cGpSvQ https://ift.tt/2G8S8ez New York Times Food Chocolate September 29, 2020 at 09:22AM
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