The Original Nachos Were Crunchy, Cheesy and Truly Mexican

By BY PATI JINICH from NYT Food https://ift.tt/34D7EZE
via IFTTT The Original Nachos Were Crunchy, Cheesy and Truly Mexican Ballpark and Tex-Mex nachos are both ubiquitous in the United States. But the original version is deeply rooted in the borderlands and Mexican home cooking. BY PATI JINICH https://ift.tt/34D7EZE https://ift.tt/3jzNhRu New York Times Food Cooking and Cookbooks, Restaurants, Mexican-Americans, Cheese, Stadiums and Arenas, Food, Tortillas October 30, 2020 at 08:21AM