By BY FLORENCE FABRICANT from NYT Food https://ift.tt/37VeM5h
via IFTTT A Single Bone Rib-Eye Roast for Small Feasts A block of rib-eye from Heritage Foods can serve four, or two with leftovers. BY FLORENCE FABRICANT https://ift.tt/37VeM5h https://ift.tt/3aPEuKr New York Times Food Cooking and Cookbooks, Beef December 29, 2020 at 07:55AM
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