By BY STEVEN RAICHLEN from NYT Food https://ift.tt/2TZIDVG
via IFTTT How to Grill Just About Any Vegetable Two grilling methods are all you need to cook summer’s bounty, from broccoli to asparagus, cauliflower to tomatoes. Even leafy greens benefit from a brief turn on the grill. BY STEVEN RAICHLEN https://ift.tt/2TZIDVG https://ift.tt/2U40I4Z New York Times Food Cooking and Cookbooks, Vegetables, Grilling (Cooking), Content Type: Service June 15, 2021 at 11:01PM
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