By BY CLAIRE SAFFITZ from NYT Food https://ift.tt/3vCjCwZ
via IFTTT Sponge Cakes You’ll Make Again and Again Claire Saffitz has tips and recipes for a perfectly fluffy dessert that’s as good alone as it is paired with supple summer fruit. BY CLAIRE SAFFITZ https://ift.tt/3vCjCwZ https://ift.tt/2SJx9p9 New York Times Food Cooking and Cookbooks, Bakeries and Baked Products, Cakes, Eggs June 18, 2021 at 01:09AM
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