By BY EMILY WEINSTEIN from NYT Food https://ift.tt/3uTwsq6
via IFTTT This Pasta Is Inspired Eric Kim’s asparagus pasta is run through with a subtle seaweed flavor, and finished with an irresistible onion-cream sauce. BY EMILY WEINSTEIN https://ift.tt/3uTwsq6 https://ift.tt/2SeggCy New York Times Food Cooking and Cookbooks, Content Type: Service, Recipes June 5, 2021 at 12:00AM
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