By BY EMILY WEINSTEIN from NYT Food https://ift.tt/2W8jMQy
via IFTTT The Right Sandwich for Right Now Flavored with garlic mayonnaise, chiles, cilantro and lime, Kay Chun’s salt and pepper shrimp roll screams summer. BY EMILY WEINSTEIN https://ift.tt/2W8jMQy https://ift.tt/3wXeFQ9 New York Times Food Cooking and Cookbooks, Content Type: Service, Recipes July 25, 2021 at 12:00AM
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