By BY MELISSA CLARK from NYT Food https://ift.tt/38jKjNM
via IFTTT A Retro Icebox Pie Gets a Vibrant Makeover Add some refrigerator alchemy to vanilla wafers, fresh strawberries and mounds of whipped cream for a dreamy, creamy late-summer dessert. BY MELISSA CLARK https://ift.tt/38jKjNM https://ift.tt/3zj7mEh New York Times Food Cooking and Cookbooks, Desserts, Pies, Gelatin, Strawberries August 28, 2021 at 12:24AM
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