By BY TEJAL RAO from NYT Food https://ift.tt/3DHNNbh
via IFTTT A Second Life for Stale Bread These panzanella recipes don’t require much cooking, but you’d never know it from the complexity of flavors. BY TEJAL RAO https://ift.tt/3DHNNbh https://ift.tt/2WSZoDI New York Times Food Cooking and Cookbooks, Content Type: Service, Recipes September 3, 2021 at 12:00AM
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