Come for the Focaccia, Stay for the History

By BY FLORENCE FABRICANT from NYT Food https://ift.tt/2ZlvE3W
via IFTTT Come for the Focaccia, Stay for the History “Liguria the Cookbook,” from Laurel Evans, shows the breadth of the Italian region’s cuisine. BY FLORENCE FABRICANT https://ift.tt/2ZlvE3W https://ift.tt/3npoKCI New York Times Food Cooking and Cookbooks October 26, 2021 at 12:55AM