One Baker’s Quest to Make Bread That Blurs Borders

By BY JOHN BIRDSALL from NYT Food https://ift.tt/3jzkGyx
via IFTTT One Baker’s Quest to Make Bread That Blurs Borders Don Guerra, a leader of the local-grain movement in Tucson, is challenging others to reimagine craft baking with an eye toward its Latino and Indigenous roots. BY JOHN BIRDSALL https://ift.tt/3jzkGyx https://ift.tt/3pADbWZ New York Times Food Bread, Bakeries and Baked Products, Content Type: Personal Profile October 26, 2021 at 12:06AM