With 4 Color Books, Bryant Terry Looks to Color Outside the Lines

By BY KORSHA WILSON from NYT Food https://ift.tt/3a3QG8T
via IFTTT With 4 Color Books, Bryant Terry Looks to Color Outside the Lines The chef and cookbook author is heading up a new imprint to give chefs of color a leg up in the historically insular publishing industry. BY KORSHA WILSON https://ift.tt/3a3QG8T https://ift.tt/3B9MJeA New York Times Food Cooking and Cookbooks, Black People, Book Trade and Publishing October 5, 2021 at 01:09AM