Thứ Bảy, 27 tháng 11, 2021

A Tale of Culinary Reconciliation, Beside the Eiffel Tower


By BY ROGER COHEN from NYT World https://ift.tt/3xsI5Hw
via IFTTT A Tale of Culinary Reconciliation, Beside the Eiffel Tower Two decades ago, Spain was the new France, leading gastronomic innovation. Now two iconic chefs have joined forces in Paris. BY ROGER COHEN https://ift.tt/3xsI5Hw https://ift.tt/3E1WvRk New York Times World French Food (Cuisine), Restaurants, Chefs, Cooking and Cookbooks November 28, 2021 at 02:03AM

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