By BY FLORENCE FABRICANT from NYT Food https://ift.tt/3btB66X
via IFTTT An Uncommon Rise for Bread Jenny Bardwell explains how to salt-rise bread in a virtual talk for the Culinary Historians of New York. BY FLORENCE FABRICANT https://ift.tt/3btB66X https://ift.tt/3BAOOQ7 New York Times Food Bakeries and Baked Products, Salt November 2, 2021 at 12:09AM
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