By BY FLORENCE FABRICANT from NYT Food https://ift.tt/32GfXW1
via IFTTT Empellón Taqueria Opens an Outpost on the Upper West Side Twists on comfort classics from a fine-dining alumnus, an elegant whiskey den in the garment district and more restaurant news. BY FLORENCE FABRICANT https://ift.tt/32GfXW1 https://ift.tt/31iX7DX New York Times Food Restaurants December 1, 2021 at 01:02AM
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