By BY PETE WELLS from NYT Food https://ift.tt/3DaG3wS
via IFTTT The Sushi at Shion 69 Leonard Street Is Among New York’s Best The chef Shion Uino displays a rare, untheatrical mastery of seafood at his new $420-a-head restaurant in TriBeCa. BY PETE WELLS https://ift.tt/3DaG3wS https://ift.tt/3xFGcqY New York Times Food Restaurants, Sushi, Seafood December 1, 2021 at 12:05AM
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