By BY EMILY WEINSTEIN from NYT Food https://ift.tt/3dhAfYg
via IFTTT A Smoky and Bright Pasta Vallery Lomas’s easy recipe gets its delightful heartiness from Andouille sausage, collard greens and white beans. BY EMILY WEINSTEIN https://ift.tt/3dhAfYg https://ift.tt/2ZUYvwa New York Times Food Cooking and Cookbooks, Content Type: Service, Recipes December 4, 2021 at 02:20AM
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