By BY FLORENCE FABRICANT from NYT Food https://ift.tt/32Wiy9D
via IFTTT Cookbook Authors Discuss Jewish Cuisine Adeena Sussman and Leah Koenig sit down next month to talk about the particulars of Jewish food in Israel and the Diaspora. BY FLORENCE FABRICANT https://ift.tt/32Wiy9D https://ift.tt/2WkkypC New York Times Food Cooking and Cookbooks, Jews and Judaism October 29, 2019 at 07:23AM
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