By BY FLORENCE FABRICANT from NYT Food https://ift.tt/2WkjEJK
via IFTTT Flavored Salts From Momofuku The seasonings, buoyed by Sichuan peppercorns, chiles and mushrooms, boost savory dishes. BY FLORENCE FABRICANT https://ift.tt/2WkjEJK https://ift.tt/2BPbH61 New York Times Food Salt, Cooking and Cookbooks October 29, 2019 at 07:21AM
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