By BY FLORENCE FABRICANT from NYT Food https://ift.tt/3ovr0YQ
via IFTTT A West Coast Kouign-Amann Manresa now ships its crackly Breton confection nationwide, just in time for a holiday dessert table. BY FLORENCE FABRICANT https://ift.tt/3ovr0YQ https://ift.tt/2J9Ld6d New York Times Food Bakeries and Baked Products October 27, 2020 at 07:36AM
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