By BY FLORENCE FABRICANT from NYT Food https://ift.tt/34tPMAk
via IFTTT Culinary Historians Turn to Zoom Ben Katchor, the author of “The Dairy Restaurant,” will discuss his book virtually with the Culinary Historians of New York. BY FLORENCE FABRICANT https://ift.tt/34tPMAk https://ift.tt/35AGHVP New York Times Food Quarantine (Life and Culture) October 27, 2020 at 07:34AM
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