An Around the World Kind of Rum

By BY FLORENCE FABRICANT from NYT Food https://ift.tt/34wokSM
via IFTTT An Around the World Kind of Rum Distilled and aged for a time in Fiji, Plantation Isle of Fiji Double Barrel Rum then heads to the south of France for finishing school. BY FLORENCE FABRICANT https://ift.tt/34wokSM https://ift.tt/31HB6vB New York Times Food Rum, Alcoholic Beverages October 27, 2020 at 07:31AM